Wow, this is delicious! I used super-firm sprouted tofu, which I cubed and pan-fried beforehand to give it a crispy "skin." I set it aside and added it to the dish at the last minute to prevent it from getting soggy. Omitted the mushrooms (boyfriend doesn't like) in favor of extra tofu, and used fresh spinach instead of bok choy because the selection at the supermarket looked a little sad. I could only find regular coconut milk, but I think the extra creaminess was worth the calories! Served with steamed rice, this was great!
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Wow, this is delicious! I used super-firm sprouted tofu, which I cubed and pan-fried...