I made this exactly to recipe, except that I only had one bunch of green onions. I thought that the flavor was pretty good, but I agree with the other reviewers that browning the tofu would help. I also think that I might sub some of the soy sauce for fish sauce next time, as I think it would give the dish a more complex flavor. Using plain curry powder, I thought the flavor profile was a little flat. Yes, lots of flavor, but it didn't seem well rounded to me. Perhaps using a Thai curry paste might also bring in some different tones. However, I went back for seconds, so it's definitely a recipe I want to work with again.
Was this review helpful?
0 users found this review helpful
I made this exactly to recipe, except that I only had one bunch of green onions. I thought...