Reviewed: May 24, 2012

Very good and healthy! Made w/o chili paste as I did not have it on hand nor could I find it in local grocery stores. Curious to see what it would have tasted w/ it. Used dry basil instead of fresh...used a little less than 1 TBS, would have like it better w/ about 1 TSP, probably. Will make again! :)

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Reviewer:

lizliz03

Reviewed: Apr. 21, 2012

This was delicious enough for me to sign up with allrecipes just so I could review it! I played with it some (added more spices, different veggies) and it turned out super tasty. I baked my tofu beforehand to give it a better texture, used canned tomatoes & mushrooms, and added broccoli. Fabulous!

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Reviewer:

alucero99

Reviewed: Apr. 12, 2012

This curry was great! It takes some time to prep all the veggies, but it's definitely worth the work. The leftovers fed my boyfriend and I for a few days. Mmmmmmmm.

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Laura Sotak

Reviewed: Mar. 27, 2012

I would add more curry and more chile paste. Also, I would half the tofu and add bamboo shoots. I loved the bok choy and the bell pepper. It was also good with jasmine rice.

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What'sCookin?

Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

Really good but something was missing. I like strong coconut taste but I couldn't taste it.

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Reviewed: Mar. 14, 2012

Excellent! I followed the recipe exactly and it turned out beautifully. Thank you KATHYCOLLINS. My husband loved it!

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Reviewer:

JenniferM

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Living In: Plano, Texas, USA

Reviewed: Mar. 6, 2012

This recipe was very delicious. This was my first tofu dish and was very amazed at the flavor and taste. Two thumbs up!!

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Reviewer:

mystique

Reviewed: Feb. 29, 2012

Very good. Once all the chopping is done this recipe cooks up very quickly and tastes great. I originally gave it 4 stars but changed it to 5 because it tastes even better the next day. I'm just loving it.

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Laura

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

First time making tofu, and it was great! Just added more chili paste (twice as much) and it was perfect.

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Reviewer:

kris

Reviewed: Feb. 16, 2012

VERY good. The base sauce for this is simple and tasty. You can easily use this for a "leftovers" meal at the end of the week when you need to get rid of big and ends of veggies.

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