This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice.
Photo by: CVG
Posted: Oct. 15, 2007
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Photo by: Cinnamon
Posted: Jan. 4, 2008
Photo by: Mrs. Sweet Pea
Posted: Oct. 23, 2007
Photo by: Justine
Posted: Nov. 8, 2006
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