This is a really simple soup. I am not a big soup maker, but I simply love curry and coconut, so anything that combines those - I'M IN! I only had a large can of pureed pumpkin so I SET THE SERVINGS TO 9 to use up all the pumpkin and didn't have coconut oil so subbed olive oil. After reading the reviews, I made the following changes: added extra pinch of red pepper flakes (1/4 tsp), added 1/4 tsp of ground cardimom, 1/4 tsp of cinnamon, and ground pepper to taste. Once it came time for the blender I used my handblender right on the stove (I love this thing for creamy soups!) and tasted.
It had good heat, but did find the coconut was a little hidden (maybe b/c no coconut oil?) and the pumpkin flavour was not really coming through so I ADDED 2 TSP SUGAR. (remember my batch was 1.5 times larger so only maybe start with 1/2 tsp if you want to try it) It made a huge difference! Love this recipe! I will make again and try adding some chicken and rice and cauliflower as some have suggested.
Thanks for the recipe! =)
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This is a really simple soup. I am not a big soup maker, but I simply love curry and coconut,...