I have made this soup many times and it is wonderful! I leave out the coriander because I'm not a fan. I've added cooked cauliflower to this, which is wonderful when blended in the soup with an immersion blender to make it thick and creamy. Tonight I'm adding zucchini and a cup of red lentils to make it heartier and add fiber and protein, as well as great texture. I've used almond milk instead of coconut milk when I didn't have any and it was still great. I've also substituted cooked sweet potato for the pumpkin and then blended with an immersion blender, which was also wonderful. There's so much you can do with this recipe, but the base recipe is also wonderful. I've even served it at a Thanksgiving dinner and everyone loved it!
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I have made this soup many times and it is wonderful! I leave out the coriander because I'm...