Coconut Curry Fish Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 22, 2006
Thought it was an excellent dish. I used tilapia instead of cod and fresh vegetables sauted that I already had in the refrigerator. It was quick and easy and the best tasting Indian dish I've made yet. Highly recommended.
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Reviewed: Apr. 20, 2006
Very quick and easy recipe to make, and a good fish recipe for people who don't like to eat fish. But overall, lacking in flavor. I would definitely suggest adding more of the spices since the dish comes out tasting quite bland. The fish tasted good since it was cooked with the spices, but the sauce and vegetables didn't have much taste.
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA
Living In: New York, New York, USA

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Reviewed: Mar. 22, 2006
My favorite curry recipe on this site so far. Delicious! I will try with chicken next. This dish does need a lot of salt! It will taste bland if you don't add enough. Try it.
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Reviewed: Mar. 20, 2006
A perfect recipe: delicious and fast. Great way to serve fish. This one's going in my permanent collection.
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Cooking Level: Intermediate

Living In: Sagamihara, Kanagawa, Japan

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Reviewed: Feb. 19, 2006
Very different but tasty. The smell of this dish lingered in my house for sometime after had to burn some scented candles to get rid of it.If I make it again I will make it out doors.
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Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

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Reviewed: Jan. 8, 2006
I do not like fish at all, but I am trying to eat it for health reasons, and this was very good! I used 12 ounces of frozen cod fillets, cut up. I used lite coconut milk. I also used Lundenberg wild rice blend for rice. It all eventually ended up together in a skillet and it was great! Even my 15 year old daughter who also hates fish thought it was ok. Will definitely make again.
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Reviewed: Sep. 28, 2005
Very easy and really tasty. I would change nothing about this recipe......Yummmm!
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Displaying results 51-57 (of 57) reviews

 
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