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Coconut Curry Fish

By: MATHGOD  
"A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."

Rating: This weblink has been rated 34 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 992 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked brown rice
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, crushed
  • 1 pound cod fillets, cut into chunks
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1 (14 ounce) can coconut milk
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 tablespoon cornstarch

Directions

  1. Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
  2. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
  3. Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 18g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Alice in Wonderland 
I love this recipe, however I made some modifications. I added more curry, and also cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by MommyofRedHeads 
I love fish but this recipe didn't do it for me. I love curry and think that if I would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Alicia I. 
Thought it was an excellent dish. I used tilapia instead of cod and fresh vegetables sauted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Tvee 
Very easy and really tasty. I would change nothing about this recipe......Yummmm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by vickie 
My favorite curry recipe on this site so far. Delicious! I will try with chicken next. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by sam 
Very quick and easy recipe to make, and a good fish recipe for people who don't like to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by azjost 
I do not like fish at all, but I am trying to eat it for health reasons, and this was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by autrain2001 
Really enjoyed the dish. I used leftover brown rice from previous dinner. Was easy to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by luv0817 
This is excellent! My friend and I made it for her family and they absolutely adored it! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by ShannyBanany 
I thought this dish was pretty good, but found it a bit bland. It was easy and a good way to... MORE

 
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