My husband and I loved this and our two-year-old daughter even enjoyed some parts of it (carrots, chick peas, and turkey bits)! I didn't have all the ingredients, so I modified it quite a bit, but for me the fact that recipe is so flexible means it is better! I doubled the amount of turkey, left out the water, used 2 cans of diced tomatoes with jalapenos, added 1/2 c each of onion, sweet potato, green pepper, fresh mango, and basmati rice, used 2 tsp garam masala, about 1 tsp of chili powder, and 1/2 tsp of garlic powder instead of the curry powder, and used a full can of coconut milk. I browned the turkey on the stove, and sauteed the onions and green peppers with the spices till they were translucent. Then I put everything in the slow cooker on high for 4 hours. It came out great, and leftovers the next day were even better. It was very thick, so next time I might put in a little water.
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My husband and I loved this and our two-year-old daughter even enjoyed some parts of it...