Reviewed: Mar. 3, 2011

I absolutely loved this recipe! I totally forgot to put the lime juice in but i did add some flaked coconut for extra sweetness and it came out great. I made basmati rice and peas to go with. It was even more delicious the next day for lunch.

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8 users found this review helpful

Reviewer:

Pretty Boss

Reviewed: Feb. 27, 2011

Was a little salty but added a few pinches of sugar to help cut the salt and it turned out FABULOUS! Also sateed up some sugar snap peas, carrots, and onions as a side dish. As the final touch we made Giada DeLaurentis' mango lassi from the food network. Look it up and definitely give it a try!

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3 users found this review helpful

Reviewer:

pennah

Reviewed: Feb. 26, 2011

Smelled great, but then the chicken just tasted of chicken and curry sauce flavor was weak. :( I was hoping for something similar to what you'd get at a Thai restaurant (I used red curry paste), but it wasn't even close.

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5 users found this review helpful

Reviewer:

catwhispererPhD

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Lebanon, New Hampshire, USA

Reviewed: Feb. 20, 2011

This recipe was delish!!! I am the youngest in my family (21) and have more experienced pallet so when I decided to make this recipe for dinner my family was a little skeptical (especially because the curry STINKS up the kitchen). However this recipe was delicious! I did make a few changes: the recipe did not specify whether to get sweetened or unsweetened coconut milk- so i purchased unsweetened which I found when cooking left the recipe a little bitter so i ended up adding a tablespoon or 2 of sugar. So next time I will probably buy the sweetened! I also added portabella mushrooms and large pieces of white onion. I served the chicken over Uncle Ben's 90 second basmati rice! which was perfect with the chicken! Overall, delicious meal and most definitely will make again!

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14 users found this review helpful

Reviewer:

seclark1

Reviewed: Jan. 31, 2011

Great recipe! This is already a favorite in our house!

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5 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: Downey, California, USA

Living In: Rialto, California, USA

Reviewed: Dec. 1, 2010

Very tasty and great for a quick weeknight meal! I wanted to have some veggies with this so I just grabbed what was in the fridge - onion, celery, and carrots - and added them to the pan at the same time as the green onion and curry paste. They were still crisp tender when the dish was finished. I added a little more curry paste than the recipe called for as I like it spicy. I would suggest maybe adding a little more liquid to the dish if you are going to add vegetables.

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33 users found this review helpful