Reviewed: Apr. 19, 2012

Best tasting curry I've had in a long time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 25, 2012

We loved it! I followed others suggestions and added sugar. I also used a whole white onion and added a bag of Asian veggies. I used the whole can of coconut milk and doubled the amount of red curry paste and it turned out great! I cooked in a large wok and never removed the chicken after cooking, just kept adding the ingedients and the dish was not short on flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

khunter

Reviewed: Mar. 6, 2012

Amazing! The curry wasn't to spicy and next time ill add more to make it more spicy! But the lime juice surprised me it added great flavor. This recipe was so easy and simple I love it next I will cut up the chicken in tiny pieces its easier to eat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Feb. 2, 2012

Looked up this recipe recently because I made it for Valentine's dinner last year and my husband and I loved it - he asked to make it our little tradition. I can't stress this enough - taste your food while it is cooking so you can tweak appropriately. We really like curry so used half the jar and a little more lime juice - this recipe is sooo good and quick!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nola chic

Reviewed: Jan. 28, 2012

excellent ... skipped the broth and used parsley instead of the cilantro ( family member not a fan) but it turned out fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbarlondsmith

Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

Reviewed: Oct. 2, 2011

I agree with catwhispererPhD who said: "Smelled great, but then the chicken just tasted of chicken and curry sauce flavor was weak. :(" I cut up the chicken into chunks and cooked them in the sauce to try to get more flavor in the chicken (after reading the other comments), but it still just didn't seem to have the flavor of the curry in it, and yeah, the curry was weak--I added a little salt and sugar and that helped a bit but it still needed something.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SanSimeonGirl

Reviewed: Jul. 10, 2011

YUM! I added some chopped tomato, onion, and lentils to add more consistency. I also cut the chicken in chunks and simmered it WITH the sauce because I've seen it this was in restaurants. Sooo good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Vanessa B.

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Mount Pleasant, Michigan, USA

Reviewed: Mar. 3, 2011

I absolutely loved this recipe! I totally forgot to put the lime juice in but i did add some flaked coconut for extra sweetness and it came out great. I made basmati rice and peas to go with. It was even more delicious the next day for lunch.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Pretty Boss

Reviewed: Feb. 27, 2011

Was a little salty but added a few pinches of sugar to help cut the salt and it turned out FABULOUS! Also sateed up some sugar snap peas, carrots, and onions as a side dish. As the final touch we made Giada DeLaurentis' mango lassi from the food network. Look it up and definitely give it a try!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pennah

Reviewed: Feb. 26, 2011

Smelled great, but then the chicken just tasted of chicken and curry sauce flavor was weak. :( I was hoping for something similar to what you'd get at a Thai restaurant (I used red curry paste), but it wasn't even close.

Was this review helpful? [ YES ]
3 users found this review helpful