The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 9, 2009
I was hoping for a new curry recipe. This is very bland and tasteless. I won't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 15, 2009
This is nice if you're looking for something simple and not overwelming in taste. My boyfriend and I didn't love or hate it, but I probably wont make it again.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 5, 2009
Thanks LisaMB. Quick and Easy! I made no changes and it's simply great. Served it with whole grained rice then again with egg noodles and a green veggie for color. My wife loved it!
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Photo by Alan

Cooking Level: Beginning

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 6, 2009
This recipe is wonderful! I'm not really a very good cook and even I couldn't screw this one up. :) I think the level of taste really depends on what kind of curry you use, and you could definitely spice it up with spicier curry. But, as is, it made for a great, light, tasty dinner. The sauce was delicious, I felt like I was in a restaurant. Put it over a bed of jasmine rice and you'd have a great dinner.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 31, 2009
This dish was VERY bland and colorless. I believe it needs a lot of tweaking to be a keeper.
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Photo by peytonl

Cooking Level: Expert

Living In: Stockbridge, Georgia, USA

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