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Coconut Curry Chicken and Peanuts

By: LisaMB  
"Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber and tomato salad. I created this recipe after a small ethnic restaurant in our neighborhood closed. Their curry chicken and peanuts was wonderful. I was unable to find a similar recipe so through trial and error, this version was born!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 392 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 sweet onions, thinly sliced
  • 2 tablespoons curry powder, or to taste, divided
  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1/4 cup coconut milk, or more if desired
  • 1/4 cup chopped peanuts

Directions

  1. Heat the butter and oil in a large skillet over medium heat until the butter is melted. Cook and stir the onions and 1 tablespoon of curry powder for about 5 minutes, to release the juice from the onions. Remove the onions with a slotted spoon and set aside, leaving the juice in the skillet.
  2. Place the chicken breast cubes into the skillet with the remaining 1 tablespoon of curry powder, and cook and stir about 15 minutes, until the chicken is browned and no longer pink inside. Return the onions to the skillet, and pour in the coconut milk. Simmer for about 15 minutes, until the sauce is thickened. Sprinkle with chopped peanuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 22.9g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by MrsLunar 
This recipe is wonderful! I'm not really a very good cook and even I couldn't screw this one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by peytonl 
This dish was VERY bland and colorless. I believe it needs a lot of tweaking to be a keeper. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by K. Robb 
I was hoping for a new curry recipe. This is very bland and tasteless. I won't make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Alix 
This is nice if you're looking for something simple and not overwelming in taste. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Alan 
Thanks LisaMB. Quick and Easy! I made no changes and it's simply great. Served it with whole... MORE

 
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