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Coconut Curry Cabbage

By: Sonia H.  
"This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 406 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, thinly sliced
  • 1 cup julienned carrots
  • 1 clove garlic, minced
  • 1 small head cabbage, sliced
  • 1/2 cup fresh shredded coconut
  • 2 tablespoons Indian curry powder
  • 3/4 cup coconut milk
  • salt and pepper to taste
  • 1/4 cup diced fresh tomato
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Directions

  1. Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
  2. Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 11.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Paula 
this recipe was an instant hit. the family have requested it to be made again. it really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by EILISH40 
We love cabbage and curry but this was lacking something for our taste buds. Added a granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by chrissybrichards 
This was exactly what I was craving tonight- something fresh with alot of veggies, spicy, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by SketchyRecipe 
Not great at first. I added crystallized ginger and lemon juice and it was ok. I mixed it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Laura 
Wasn't a fan right after I made it, but MUCH BETTER cold the next day. I would make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Alina 
This was very good and I actually toned down the amount of curry so the kids would eat it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by FOODCHICK23 
We all enjoyed this curry. I was looking for something different to go with rice and Kahlua... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by DahliaRW 
My husband loves all things curry and doesn't really like cabbage. Well, he loved it in this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by SUZ830 
This recipe was missing something, not as good as other coconut curries i have made, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by LD 
Great taste! I added mini corn and thai noodles and it was a more fulfilling side dish. It... MORE

 
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