Coconut Curry Cabbage

SUBMITTED BY: Sonia H.

"This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish."

PREP TIME	40 Min
COOK TIME	10 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
1/2 cup fresh shredded coconut
2 tablespoons Indian curry powder
3/4 cup coconut milk
salt and pepper to taste
1/4 cup diced fresh tomato
1/4 cup chopped green onions
1/4 cup chopped cilantro

READ REVIEWS (6)

DIRECTIONS

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 11, 2006 by Paula

this recipe was an instant hit. the family have requested it to be made again. it really tasted great!

6 users found this review helpful

Reviewed on Mar. 14, 2007 by Laura

Wasn't a fan right after I made it, but MUCH BETTER cold the next day. I would make it again and serve it as a cold side dish. I would cut the curry also to 1/2 tablespoon.

1 user found this review helpful

Reviewed on Apr. 30, 2008 by DahliaRW

My husband loves all things curry and doesn't really like cabbage. Well, he loved it in this recipe! I didn't add in the tomato, green onions, or cilantro since I didn't have any on hand. I added some cooked shrimp to this and served it over rice for a filling and easy meal.

0 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

Recipe Submitter:

Sonia H.

	Cooking Level: Professional Home Town: Virginia Beach, Virginia, USA Living In: Norfolk, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 141

Total Fat: 11.3g
Cholesterol: 8mg
Sodium: 130mg
Total Carbs: 10.2g
Dietary Fiber: 4.1g
Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?