Allrecipes home
bookmark
 

Coconut Curry Cabbage

SUBMITTED BY: Sonia H.

"This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish."
PREP TIME  40 Min
COOK TIME  10 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, thinly sliced
  • 1 cup julienned carrots
  • 1 clove garlic, minced
  • 1 small head cabbage, sliced
  • 1/2 cup fresh shredded coconut
  • 2 tablespoons Indian curry powder
  • 3/4 cup coconut milk
  • salt and pepper to taste
  • 1/4 cup diced fresh tomato
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

DIRECTIONS

  1. Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
  2. Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Paula
this recipe was an instant hit. the family have requested it to be made again. it really tasted great!

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Laura
Wasn't a fan right after I made it, but MUCH BETTER cold the next day. I would make it again and serve it as a cold side dish. I would cut the curry also to 1/2 tablespoon.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by DahliaRW
My husband loves all things curry and doesn't really like cabbage. Well, he loved it in this recipe! I didn't add in the tomato, green onions, or cilantro since I didn't have any on hand. I added some cooked shrimp to this and served it over rice for a filling and easy meal.

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Sonia H.
Cooking Level: Professional
Home Town: Virginia Beach, Virginia, USA
Living In: Norfolk, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 141

  • Total Fat: 11.3g
  • Cholesterol: 8mg
  • Sodium: 130mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 4.1g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?