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Coconut Curry Black Bean Burgers - Thai Style!

By: drtybrshs  
"This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 66 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 patties
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 tablespoon finely chopped red onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 teaspoon Thai chile sauce
  • 1 teaspoon yellow curry paste
  • 2 tablespoons coconut milk
  • 1 teaspoon brown sugar
  • 1 pinch cayenne pepper
  • 1 egg
  • 1 cup Italian bread crumbs
  • 1 (1 pound) package crumbled tofu
  • 1 (12 ounce) package vegetarian burger crumbles
  •  
  • 1 cup chunky peanut butter
  • 1 teaspoon Thai chile sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1 dash soy sauce (optional)
  • 1 tablespoon canola oil
  •  
  • 6 whole wheat hamburger buns
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cucumber
  • 1 tablespoon chopped green onion
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh cilantro leaves

Directions

  1. Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
  2. Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
  3. Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
  4. Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 709 | Total Fat: 35.3g | Cholesterol: 35mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by BRITTANYDEAR 
Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by VIVNIDHI 
Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by bo peep 
You need to live in a grocery store to make these. Look at the list of ingredients-it's a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Kellie 
Not Bad. I liked it but didn't love it. A little time intensive for the results. Most of the... MORE

 
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