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Photo of: Latik (Fried Coconut Milk Curd)

Latik (Fried Coconut Milk Curd)

Submitted by: lola 
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk. 
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Photo of: Tapioca Pudding with Tender Coconut

Tapioca Pudding with Tender Coconut

Submitted by: wiley 
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert. 
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Photo of: Egg and Coconut Custard Jellies

Egg and Coconut Custard Jellies

Submitted by: wiley 
This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard. 
Photo of: Taro Coconut Tapioca Dessert

Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo 
Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores. 
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Photo of: Yellow Mung Bean Pudding with Coconut Cream

Yellow Mung Bean Pudding with Coconut Cream

Submitted by: wiley 
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream. 
Photo of: Maja Blanca (Coconut Pudding)

Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. 
Photo of: Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)

Submitted by: ANNIE HIGHTOWER 
Home Town: Remus, Michigan, USA
Living In: Lansing, Michigan, USA
This recipe shows you how to make your own coconut milk for use in this tropical island pudding. 
Photo of: Linda's Coconut Horchata

Linda's Coconut Horchata

Submitted by: Shae's Mama 
This refreshing Mexican rice drink uses light coconut milk and a touch of cinnamon. Serve it chilled. 
Photo of: Coconut Horchata

Coconut Horchata

Submitted by: Suzie 
Rice, almonds, and coconut are ground and soaked in water, then sweetened with condensed milk and coconut milk in this tropical drink. 
Photo of: Beijinho de Coco (Coconut Little Kiss)

Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook 
Home Town: São Paulo, São Paulo, Brazil
Living In: Salt Lake City, Utah, USA
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it! 
 
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