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Coconut Curd Junket

By: Ady

"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."

Rate/Review | Read Reviews (2)

Cook Time:
10 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups cubes

Ingredients

1/4 ounce agar-agar
2 1/2 cups water, divided
4 tablespoons superfine sugar
1 cup coconut cream
1/4 cup milk
1 teaspoon almond extract

Directions

In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.