Coconut-Crusted Tilapia - Paleo Recipe -
Coconut-Crusted Tilapia - Paleo Recipe
  • READY IN 25 mins

Coconut-Crusted Tilapia - Paleo

Recipe by  

"Serve with green veggies."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat coconut oil in a skillet over medium-high heat.
  2. Mix unsweetened coconut, coconut flour, and salt together on a plate.
  3. Brush egg over each tilapia fillet. Press each fillet into coconut mixture until evenly coated. Gently toss between your hands so any coconut that hasn't stuck can fall away. Place the coated fillets onto a plate while breading the rest; do not stack.
  4. Fry fillets in the hot oil until golden brown and fish flakes easily with a fork, 5 to 7 minutes per side.
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  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews More Reviews

Dec 14, 2014

My daughter helped and it was easy quick and wonderful. I just used regular flour though.

Sep 24, 2014

Made for a paleo food swap at my gym and it got rave reviews - I'm not even a big fan of fish and I liked it quite a bit. Added a bit of extre salt and some pepper to the batter, and definitely used more oil than noted, adding more to the pan every time I added a new piece.

Aug 11, 2014

Very simple ingredients, quick to prepare and delicious!


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  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 15 g
  • 60%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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