Reviewed: Jun. 3, 2008

this crust is simple and tastes amazing!! The only thing I would do is spray the pie plate with cooking spray..mine stuck a little.

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20 users found this review helpful

Reviewer:

witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Mar. 24, 2008

This crust was amazing..especially when paired with the Old Fashioned Coconut Cream Pie another reader mentioned. That pie, along with this crust put me on a new level with my husband. Next time, I will double the recipe for the crust for a thicker crust. Amazingly good.

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3 users found this review helpful

Reviewer:

Penny

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 23, 2007

The crust fell apart on me. When I sliced in to my Thanksgiving pumpkin pie and went to serve the piece, I could not get the crust to stay together. It gets points for taste, though!

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3 users found this review helpful

Reviewer:

Crystal

Cooking Level: Beginning

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Sep. 3, 2006

I'm sorry Carol. I've never rated a recipe so low but I was really looking forward to the final product and was hugely disappointed. I followed the recipe to the letter but was left with overly dark edges and the bottom of the pie was soft and not at all what one would consider a pie crust. Thank you for sharing though.

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1 user found this review helpful

Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Aug. 6, 2006

This was great!!! After baking, I added sugar- free chocolate pudding with a little lite whipped cream and some slivered almonds. It was a hit at a barbeque I went to.

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3 users found this review helpful

Reviewer:

BARNEYKA

Reviewed: Mar. 31, 2006

Yummy, this is a wonderful crust. And on a low carb diet you need something yummy, lol. "MMM THIS IS GOOD."

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Reviewer:

elizannie

Reviewed: Dec. 8, 2005

I just love coconut!

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2 users found this review helpful

Reviewer:

Spunky

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Sep. 2, 2005

Two ingredients,this is what I am talking about!!! We don't need a lot of the ingred. in recipes we make to make them good. Will be making this again and can't wait to send it to my mom. She loves coconut.

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8 users found this review helpful

Reviewer:

janet a

Cooking Level: Intermediate

Reviewed: Mar. 23, 2005

Made as written. Not very sweet, but will make again and experiment with adding splenda. Thanks!

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3 users found this review helpful

Reviewer:

TNKARENW

Reviewed: Mar. 20, 2005

TOTALLY TO DIE FOR!!!!! WE'RE ON LOW CARBS. I LISTENED TO OTHERS SUGGESTIONS: USED UNSWEETENED COCONUT & 1/2 C. MORE [ALSO ADDED 2 TBL. MORE BUTTER]& 3 PACKETTES EQUAL,POURED IN SUGAR FREE COOKED CHOCOLATE PUDDING, AND TOPPED WITH 1 8 OZ. CREAM WHIPPED SWEETENED WITH 3 PKTS. OF EQUAL,AND SPRINKLED TOP WITH 1 C. CHOPPED & TOASTED ALMONDS. NEXT TIME, I WOULD OMIT THE EXTRA 1/2 C. COCONUT-----I'D LIKE THE CRUST A LITTLE THINNER.AND BY-THE-WAY.......... THIS WAS BETTER THAN YOU KNOW WHAT!!!!!!!!!!

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14 users found this review helpful