Coconut Cream Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 15, 2012
The tart shells are crunchy, not flaky like others you may be accustomed to, but I liked the flavor and the texture. Take a wrapper and fold in half and then half in the other direction, stack 5 wrappers under it, and then cut with a pizza cutter...fast and they're all the same size. I like that you can make both the filling and the tarts ahead of time and assemble right before serving. Nice recipe.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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