Recipe by USA WEEKEND Pam Anderson
"To make banana cream tarts instead, omit coconut and top each tart with 2 banana slices. Round wonton wrappers can be substituted for the egg roll wraps."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham cracker crumbs
egg roll wraps, stacked and cut into 48 squares
butter, melted, plus
butter for custard
sweetened coconut flakes
large egg yolks, lightly beaten
1 (5 ounce) can
The tart shells are crunchy, not flaky like others you may be accustomed to, but I liked the flavor and the texture. Take a wrapper and fold in half and then half in the other direction, stack 5 wrappers under it, and then cut with a pizza cutter...fast and they're all the same size. I like that you can make both the filling and the tarts ahead of time and assemble right before serving. Nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Tarts
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 30
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
It's creamy, it's coconutty, it's perfect. Enjoy.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.