Recipe by USA WEEKEND Pam Anderson
"To make banana cream tarts instead, omit coconut and top each tart with 2 banana slices. Round wonton wrappers can be substituted for the egg roll wraps."
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graham cracker crumbs
egg roll wraps, stacked and cut into 48 squares
butter, melted, plus
butter for custard
sweetened coconut flakes
large egg yolks, lightly beaten
1 (5 ounce) can
The tart shells are crunchy, not flaky like others you may be accustomed to, but I liked the flavor and the texture. Take a wrapper and fold in half and then half in the other direction, stack 5 wrappers under it, and then cut with a pizza cutter...fast and they're all the same size. I like that you can make both the filling and the tarts ahead of time and assemble right before serving. Nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Tarts
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 30
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It's creamy, it's coconutty, it's perfect. Enjoy.
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