Reviewed: May 24, 2004

After enjoying the aroma of this cake in the oven, I didn't even get to taste it, if that tells you anything. I'm told it was different and delicious.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: May 19, 2004

This recipe produces an incredibly moist and flavorful pound cake. The aroma, while baking, is out of this world! I also baked an additional 10 minutes. 19Connie61, thank you for sharing this wonderful recipe!

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RISSE89

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Reviewed: May 14, 2004

I made this cake recently for my 88 year old father, who loves coconut. He thought it was great, and so did I. Moist and very easy to prepare.

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DOCIDEAU

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Reviewed: May 13, 2004

Delicious!! My family cannot get enough of this wonderful cake. I keep extra copies of the recipe on hand as everyone asks for it.

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LINDSEYJANE1

Home Town: Winlock, Washington, USA

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Reviewed: May 5, 2004

This was awesome!! Friends and family who don't like coconut even loved it. I made a glaze using powdered sugar, milk, and coconut extract for a little added flavor. This is a definite keeper.

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MARYG827

Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

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Reviewed: May 3, 2004

Just made this recipe--a wonderful cake! Dense and moist. I was concerned that it would be too sweet, what with all the sugar as well as the sweetened coconut, but the sweetness was just right. I may try it next time with a chocolate glaze (Satiny Chocolate Glaze--from this site) to see how that tastes. I followed the recipe to the letter, and it was perfect. I had no problem with the baking time or with too much top browning. Thanks for sharing it.

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BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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Reviewed: Apr. 27, 2004

This is a fantastic pound cake. The coconut made a wonderful addition. My husband is a coconut lover and thinks this cake it out of this world. Definitely will make this cake again

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KARNERBLUE

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Reviewed: Apr. 26, 2004

Fabulous and EASY pound cake. Very very rich and moist so this cake will go a long way for a big crowd as you only need to slice thinly. I will make this over and over again and will vary the flavor. Needed to cook an extra 10 minutes with foil over the top though. If you like pound cake, this is a definite recipe to try.

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