More Recipes Like Coconut Cream Pound Cake

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Coconut Pound Cake

Submitted by: Lazetta Bruce
Provided by: Taste of Home

This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. --Lazetta Bruce, Minatare, Nebraska

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Coconut Pound Cake

Submitted by: Janie Carter

My grandchildren love this cake.

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Cream Cheese Pound Cake

Submitted by: Betty Smith
Provided by: Taste of Home

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.

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Sour Cream Pound Cake

Submitted by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller
Provided by: Taste of Home

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Cream Cheese Pound Cake II

Submitted by: Bonny Whidden

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

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