Coconut Cream Pops Recipe -
Coconut Cream Pops Recipe
  • READY IN 4+ hrs

Coconut Cream Pops

Recipe by  

"Yummy, creamy ice pops!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    5 mins

    4 hrs 5 mins


  1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2010

These were incredibly easy, and very creamy and good. The only change that I will make next time is to add a bit more coconut extract to add just a little more coconut flavor. But overall, very good!

Most Helpful Critical Review
Aug 24, 2010

I wanted so much to like these but they are just so so to me. I added extra coconut flavoring but they have that canned milk taste.


12 Ratings

Jul 18, 2011

Yum! I used vanilla instead of coconut extract. I also added toasted coconut, crushed toasted almonds and mini chocolate chips. Tasted like a dark chocolate almond joy!

May 11, 2011

These were good. They are not very sweet. You can taste the canned milk flavor and I do think maybe it needed more coconut flavor. Im going to try to make these with pineapple juice for pina colada flavor. I dont suggest to put in cinnamon. You cant really taste it and it settles to the bottom of your pops. We enjoyed these.

Jun 23, 2011

I made these last night for the first time and my son and I loved them. I added some grated coconut, because I liked the extra taste and texture.

Aug 18, 2010

These are fabulous I used reg. can milk and reg. coconut milk also alittle more coconut extract.I forgot the cinnamon. Awesome plus

Jul 05, 2011

I added toasted sweet coconut flakes and was delicious. Also, added toasted chopped pecans and instead of coconut extract, I added pure vanilla.

Jul 28, 2011

These were great.


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  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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