This is an excellent pie. My local grocer had half-and-half on sale, so I prepared the pie with that instead of milk. If you like thick, rich and creamy ... this is the ticket. I also had a couple of pre-made graham cracker shells left over from holiday baking, so the first time I made this pie I used the graham cracker crust. It was so good that I'll probably use graham crackers every time. Coconut cream is my husband's favorite and I was not a fan of coconut cream at all until I made this recipe. This pie is so good that it can definitely change one's mind about coconut cream. We top with freshly whipped heavy cream and a few flakes of toasted coconut, for a beautiful presentation. However, this pie is tasty enough to be served plain. Thanks to Mary for submitting this recipe. I'll be preparing this pie for many years to come.
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This is an excellent pie. My local grocer had half-and-half on sale, so I prepared the pie...