Taste was delicious by custard didn't "set up" to be firm. I don't know if I did something wrong. Recipe said to separate eggs, and whip them up separately. After tempering the yolks with the hot milk mixture, I added the rest of the yolks and then the whipped egg whites. I don't know if I shouldn't have added the whites. That made it frothy and thinner. I don't see the instructions in the recipe about what to do with the whites. Any advice is appreciated. Taste, however, was delicious. I also added coconut extract in place of some of the vanilla.
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Taste was delicious by custard didn't "set up" to be firm. I don't know if I did something...