This recipe is very good. Few tips for the novice cooks out there, first of all use corn starch instead of flour if you have it about 1/3 of a cup. Mix corn starch with the sugar thoroughly . Do not add it to the milk until milk is hot and stir constantly using a whisk, spoons only make it lumpy. Once the taste of corn starch is cooked out of the mixture add a little of the mixture to the egg yolks before and stir together to bring up the temperature of the eggs before adding to mixture this will also avoid lumps, cook for another 5 minutes while stirring all the time , remove from heat add vanillia and toasted coconut to the mixture, this will bring out the taste of coconut in your pie. There is no need to add coconut flavouring, if you want it to taste like something you bought in a store be my guest, but then why are you making a pie at home. Let it set overnight in refridgerator it will taste 100% better (like coconut cream pie should } the next day!
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This recipe is very good. Few tips for the novice cooks out there, first of all use corn...