Reviewed: Nov. 14, 2009

This is a GREAT and easy pie to make. It does go faster if you heat your milk first. I have made this several times and didn't have milk but had heavy cream so I used 2 cups of that and 1 cup of water. Came out very rich but a favorite and requested again!

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JULIEDS

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Reviewed: Nov. 13, 2009

I've made this in a graham cracker crust and it is great! It also is a pudding recipe - just bake crustless.

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Reba

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Reviewed: Sep. 17, 2009

I have tried many but this one is the best. I also add coconut to some cool whip and put it on top of the pie. My family loved it. I had some filling left over so I pour it over some vanilla wafers and it was just as delicious. GEE

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geewiz387

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Reviewed: Aug. 21, 2009

We absolutely loved this recipe! the pie was sooo rich, so incredibly creamy, sooooo delicious!! only used three eggs, added just 1TB of margarine to the filling and made the buttery flaky pie crust recipe from this site (another great recipe you should try!). Thank u!!!!!

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Aug. 7, 2009

I didn't change a thing. Loved this pie! Easy to make and filled a deep dish pie plate. Great taste too.

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KARIM2

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Reviewed: Aug. 7, 2009

Loved it but changed it a tiny bit ~ used 2 cups coconut milk and 1 cup of regular 2% milk instead of 3 cups milk plus added a little bit more coconut & topped with toasted coconut! My husband really liked it!

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CanLindaCook

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Reviewed: Jul. 28, 2009

This is an excellent and easy to make pie. I used a can of coconut milk and then used 1% milk to make up the rest of the milk requirement. I also added 1/2 teaspoon of coconut extract with the vanilla and topped it all with meringue. My boyfriend LOVES it!

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Janna

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Reviewed: Jul. 27, 2009

I made this recipe last night and my boyfriend said it was the best thing I've ever made and I cook all the time! I only changed a few minor things after reading some of the reviews. I used 1 1/2 cups of lite coconut milk and 1 1/2 cups of 1% milk, 1/3 cup cornstarch instead of the flour and added an extra 1/2 tsp. of vanilla and a little bit more coconut in the actual pie. I topped the pie with Lite Cool Whip and sprinkled toasted coconut on top of it. I cooked this on medium, stirring the whole time and it only took about 10 minutes or so to thicken up properly. Great recipe! I will make it again.

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lvs2ckinwi

Cooking Level: Expert

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Reviewed: Jun. 22, 2009

I made this pie last night for Fathers Day, since coconut pie is my dads fav, & it turned out fanTASTIC! I followed the suggestions of some other reviewers & made a few mods for more coconut flavor: 1/4 C corn starch (vs. 1/2 C flour), 1 C coconut milk (plus 2 C regular milk) & coconut extract (vs. vanilla). I also toasted some of the coconut & put it on top of the whip cream. Absolutely delightful, and my dad loved it :)

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luvn2ball

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Reviewed: Jun. 22, 2009

This was perfect..exactly what I was looking for. Just enough coconut, but not overwhelming:). Thanks!

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msl

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Reviewed: Apr. 29, 2009

Very gooood pie! But next time I make it I'll only put 1/2 a cup of sugar.It was a bit sweet with the coconut flakes.Yummy!Thank you for sharing your recipe!:)

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Apr. 28, 2009

Delicious! Delicious! The last thing I want to do when I find a recipe is make a bunch of alterations based on the comments section. Well... this recipe is absolutely perfect just the way it is written! I followed the recipe exactly! Once the pie cooled, I smoothed on almost a tub of Cool Whip and sprinkled with toasted coconut (the coconut package has directions for toasting). Yumm-o!!!

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Kristin Rae

Cooking Level: Beginning

Home Town: Slayton, Minnesota, USA

Living In: Marshall, Minnesota, USA

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Reviewed: Apr. 20, 2009

delicious !!

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kellyanne

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Aylmer, Quebec, Canada

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Reviewed: Apr. 14, 2009

The first time was a flop. I tried the double-boiler method, but I think I was supposed to put the mixture into a real pan after adding the egg yolk, so it may have been my mistake. It didn't set. The second time I followed the recipe to a T and the pie came out PERFECT. My mother-in-law grew up with old-fashioned PA Dutch custard pie and she thought this was great. Thanks for a wonderful recipe that I will use again for sure!!!

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Jessica

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA

Living In: Breinigsville, Pennsylvania, USA

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Reviewed: Apr. 13, 2009

Delicious! So creamy and rich and relatively easy to make. My family loved it!

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Carol

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Reviewed: Apr. 10, 2009

My family and neighbors really loved this pie, I will make it again, it is now the favorite for this year.

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Nanacooks

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

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Reviewed: Mar. 13, 2009

AMAZING!!! I LOVE it!! This is an instant favorite!

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SMILEYCOOKS

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2009

I would have liked more of a coconut flavor to it...I think when I use this I might use some of the suggestions others had suggested (coconut milk, more coconut etc.) Thanks for sharing!

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