Reviewed: Jan. 1, 2009

I think this was a great recipe- I had never made a cream pie before, but I served it on Christmas Eve and my family loved it! It is definitely not easy to make, but if you follow the instructions carefully, it is delicious!

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Denise

Cooking Level: Intermediate

Home Town: Branford, Connecticut, USA

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Reviewed: Oct. 3, 2007

This pie had a nice flavor although I could taste the flour. I will replace the flour with about 3T cornstarch when I make it again. I added the extra egg yolk to the egg mixture. I stired the hot milk and sugar into the egg mixture then returned it to the pan to cook. Also added coconut to the custard mixture.

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CAROLE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jul. 11, 2007

WOW!!! This is so good! I made it for a 4th of July party that I went to and it was a huge hit!! No one believed that I made it. I am not much of a cook but it was so easy and came out perfect! This is the best recipe!!!

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jeslala

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Reviewed: Aug. 18, 2006

I was surprised this pie came out as good as it did. When I was making it, it was very lumpy and not great looking. I did what others said to do, put the coconut into the pie. But the taste is really good. I made the pie crust from this website, "Best ever pie crust." If it doesn't look nice and creamy don't be disappointed, just put toasted coconut on top an no one will know the difference. I will make this again.

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LORIM

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Reviewed: Sep. 23, 2005

This turned out great. I mixed the coconut in with the filling mixture also like the other reviews suggested.

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GLSCUMMINS

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2004

This pie tasted wonderful but the presentation was something to be desired, It was dished more like a custard. I am not sure what I did wrong anyhow it still tasted great.

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NARLIN

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Reviewed: Jan. 22, 2004

Our company loved this pie. I too added most of the coconut to the filling. This one will be a regular in our house!

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C-MEINTX

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 4, 2004

Thanks for a great recipe, This is my husbands favorite and its also very pretty. Thanks for sharing

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Lori

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Reviewed: Jan. 13, 2003

I made this today for my husband because it's his favorite pie. He gave me an "A" for excellent! The only thing I did differently was that I added most of the coconut to the filling. I will continue to use this recipe again & again.

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CASINO18

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

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Reviewed: Jul. 16, 2002

This is really easy to make and turned out GREAT! Hubby loved it and so did my five year old. I too added 1 1/2cups of the coconut to the flour mixture and it turned out just fine!!! Thanks for a great recipe~

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KSETZER

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Reviewed: Feb. 6, 2002

So many Coconut Cream Pies to choose from, I picked this as it wasn't just a packet mix dressed up. It was very tasty, looked good with the roasted coconut on top and was not difficult at all.

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ANNAMARINA

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Reviewed: May 7, 2001

Loved it! This was my first time making a coconut cream pie and I was so impressed! Thought it would be much more diffcult!!

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Darla

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Reviewed: Oct. 17, 2000

This only took 20 minutes to make, but instead of having all the coconut on top, I chose to mix in the 1 1/2 cups with the batter and sprinkle the 1/2 cup on top. It set well and was very, very tasty.

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