Coconut Cream Pie VIII Recipe

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Most Helpful Positive Review

May 30, 2003

This only took 20 minutes to make, but instead of having all the coconut on top, I chose to mix in the 1 1/2 cups with the batter and sprinkle the 1/2 cup on top. It set well and was very, very tasty.

—BCFARIA

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Most Helpful Critical Review

Oct 15, 2010

This would be great if it didn't have eggwhites in the recipe, We made this pie and it turned out great and looks good but we are scared to eat it.

—jamiev8277

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22 Ratings

Oct 03, 2007

This pie had a nice flavor although I could taste the flour. I will replace the flour with about 3T cornstarch when I make it again. I added the extra egg yolk to the egg mixture. I stired the hot milk and sugar into the egg mixture then returned it to the pan to cook. Also added coconut to the custard mixture.

—CAROLE

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Jan 22, 2004

I made this today for my husband because it's his favorite pie. He gave me an "A" for excellent! The only thing I did differently was that I added most of the coconut to the filling. I will continue to use this recipe again & again.

—CASINO18

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Aug 18, 2006

I was surprised this pie came out as good as it did. When I was making it, it was very lumpy and not great looking. I did what others said to do, put the coconut into the pie. But the taste is really good. I made the pie crust from this website, "Best ever pie crust." If it doesn't look nice and creamy don't be disappointed, just put toasted coconut on top an no one will know the difference. I will make this again.

—LORIM

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Jan 01, 2009

I think this was a great recipe- I had never made a cream pie before, but I served it on Christmas Eve and my family loved it! It is definitely not easy to make, but if you follow the instructions carefully, it is delicious!

—Denise

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Nov 26, 2002

Loved it! This was my first time making a coconut cream pie and I was so impressed! Thought it would be much more diffcult!!

—Darla

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Jan 26, 2004

Our company loved this pie. I too added most of the coconut to the filling. This one will be a regular in our house!

—C-MEINTX

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Nutrition

Calories
308 kcal
15%

Carbohydrates
37.6 g
12%

Cholesterol
60 mg
20%

Fat
15.6 g
24%

Fiber
2.1 g
8%

Protein
5.6 g
11%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coconut Cream Pie VIII

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 308
Calories from Fat: 140

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 9.6g 48 %
Cholesterol 60mg 20 %
Sodium 235mg 9 %
Potassium 198mg 6 %
Total Carbohydrates 37.6g 12 %
Dietary Fiber 2.1g 8 %
Protein 5.6g 11 %
Sugars 23.3g
Vitamin A 4 %
Vitamin C 1 %
Calcium 10 %
Iron 12 %
Thiamin 12 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 6 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.