Coconut Cream Pie VIII Recipe
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Coconut Cream Pie VIII

By: SHERRY_G  
"You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 348 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2 1/2 tablespoons cornstarch
  • 1 egg
  • 1 egg yolk
  • 1 3/4 cups milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 (9 inch) pie shell, baked
  • 2 cups fresh shredded coconut

Directions

  1. In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.
  2. In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly. Remove from heat; stir in butter and vanilla until butter melts; set aside.
  3. Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell. Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Cover and refrigerate until chilled thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 15.6g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by BCFARIA 
This only took 20 minutes to make, but instead of having all the coconut on top, I chose to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by CAROLE 
This pie had a nice flavor although I could taste the flour. I will replace the flour with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by CASINO18 
I made this today for my husband because it's his favorite pie. He gave me an "A" for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by LORIM 
I was surprised this pie came out as good as it did. When I was making it, it was very lumpy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Denise 
I think this was a great recipe- I had never made a cream pie before, but I served it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by Darla 
Loved it! This was my first time making a coconut cream pie and I was so impressed! Thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by C-MEINTX 
Our company loved this pie. I too added most of the coconut to the filling. This one will be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by jeslala 
WOW!!! This is so good! I made it for a 4th of July party that I went to and it was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by GLSCUMMINS 
This turned out great. I mixed the coconut in with the filling mixture also like the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KSETZER 
This is really easy to make and turned out GREAT! Hubby loved it and so did my five year old.... MORE

 
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