Reviewed: Nov. 26, 2010

This was my first coconut cream pie to make, took it to the family's Thanksgiving festivities, got rave reviews. Will make again!

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3 users found this review helpful

Reviewer:

bake_me_schtuff

Reviewed: Nov. 9, 2010

My husband requested a coconut cream pie for his birthday. I found this recipe and added a meringue topper. His comment to me was "You outdid yourself with this pie". I will be making this recipe again! Definate hit.

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7 users found this review helpful

Reviewer:

BAKINGGARDENS

Cooking Level: Expert

Living In: Pineland, Texas, USA

Reviewed: Nov. 28, 2008

If you like very thick, "egg-y", custard-like coconut pie, then this is the pie for you! I do not, so I was dissapointed with this pie. I made it for Thanksgiving and did not get a good response. If you do decide to make it, be sure and turn up the heat or it will never boil! I stood there forever waiting and finally gave up and turned up the heat. :)

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5 users found this review helpful

Reviewer:

MISSYJENN

Reviewed: Jul. 30, 2005

easy to make, very tasty...my family loved it!!

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7 users found this review helpful

Reviewer:

Carol

Reviewed: May 5, 2005

I wasn't overly impressed. It's not a bad pie, but I'm not inspired to give it more than 3 stars.

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1 user found this review helpful

Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 2, 2004

This is the best coconut cream pie I have ever eaten. I modified it with Splenda instead of white sugar (increase it to 1 cup, I used unsweetened coconut, and no sugar whipped topping. No one could tell the difference it was wonderful.

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15 users found this review helpful

Reviewer:

CAREN

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

Reviewed: Nov. 20, 2004

Very good, but I turned the heat up a smidge from the low setting; too much stirring. My husband loved it!

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9 users found this review helpful

Reviewer:

LisaOutNAbout

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Reviewed: Nov. 15, 2004

This is the worst coconut pie I have ever tasted in my life. I made it for my son in law's birthday. Everyone hated it.

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3 users found this review helpful

Reviewer:

BRENDAK1

Reviewed: Oct. 31, 2004

I really like this pie. You really have to keep an eye on it, while the cream is cooking (lots of stirring). The only thing I would change next time is a bit more sugar, I thought the cream filling could have been a little sweeter! I topped this pie with sweetened whipping cream & toasted coconut! This pie will disappear very fast!!

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6 users found this review helpful

Reviewer:

LEANNA1973

Reviewed: Sep. 9, 2004

It took awhile-with all the stirring- but it was worth it. Best coconut cream pie I ever had! I used fat free can milk and skim milk and it was still very rich and creamy.

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5 users found this review helpful