Reviewed: Nov. 28, 2008

If you like very thick, "egg-y", custard-like coconut pie, then this is the pie for you! I do not, so I was dissapointed with this pie. I made it for Thanksgiving and did not get a good response. If you do decide to make it, be sure and turn up the heat or it will never boil! I stood there forever waiting and finally gave up and turned up the heat. :)

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Reviewer:

MISSYJENN

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Reviewed: Jul. 30, 2005

easy to make, very tasty...my family loved it!!

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Reviewer:

Carol

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Reviewed: May 5, 2005

I wasn't overly impressed. It's not a bad pie, but I'm not inspired to give it more than 3 stars.

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 2, 2004

This is the best coconut cream pie I have ever eaten. I modified it with Splenda instead of white sugar (increase it to 1 cup, I used unsweetened coconut, and no sugar whipped topping. No one could tell the difference it was wonderful.

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CAREN

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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Reviewed: Nov. 20, 2004

Very good, but I turned the heat up a smidge from the low setting; too much stirring. My husband loved it!

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Reviewer:

LisaOutNAbout

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Nov. 15, 2004

This is the worst coconut pie I have ever tasted in my life. I made it for my son in law's birthday. Everyone hated it.

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BRENDAK1

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Reviewed: Oct. 31, 2004

I really like this pie. You really have to keep an eye on it, while the cream is cooking (lots of stirring). The only thing I would change next time is a bit more sugar, I thought the cream filling could have been a little sweeter! I topped this pie with sweetened whipping cream & toasted coconut! This pie will disappear very fast!!

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LEANNA1973

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Reviewed: Sep. 9, 2004

It took awhile-with all the stirring- but it was worth it. Best coconut cream pie I ever had! I used fat free can milk and skim milk and it was still very rich and creamy.

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