More Recipes Like This

Coconut Cream Pie VII

SUBMITTED BY: BUCHKO

"This pie uses evaporated milk for added richness."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

Original recipe yield 1 pie

SERVINGS

(Help)

Servings
USMETRIC

In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
Pour mixture into baked pastry shell. Chill at least 3 hours before serving.

Reviewed on Nov. 20, 2004 by LisaOutNAbout

Very good, but I turned the heat up a smidge from the low setting; too much stirring. My... MORE

Reviewed on Jul. 30, 2005 by Carol

easy to make, very tasty...my family loved it!! MORE

Reviewed on Oct. 31, 2004 by LEANNA1973

I really like this pie. You really have to keep an eye on it, while the cream is cooking (lots... MORE

Reviewed on Sep. 9, 2004 by COOKY816

It took awhile-with all the stirring- but it was worth it. Best coconut cream pie I ever had!... MORE

Reviewed on Dec. 2, 2004 by CAREN

This is the best coconut cream pie I have ever eaten. I modified it with Splenda instead of... MORE

Reviewed on Jul. 30, 2004 by Merriam94

This pie was very good except had a little too much evaporated milk. MORE

Reviewed on Jun. 11, 2005 by MACLEOD26

I wasn't overly impressed. It's not a bad pie, but I'm not inspired to give it more than 3 stars. MORE

Reviewed on Nov. 15, 2004 by BRENDAK1

This is the worst coconut pie I have ever tasted in my life. I made it for my son in law's... MORE