Reviewed: Mar. 27, 2006

My Husband and I loved this rich pie, we've made it twice already. Delicious and super easy. We toasted the coconut in the oven and added extra to the top.

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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jan. 13, 2006

This is an easy recipe to follow but I made the mistake of listening to a review and cutting the recipe in half.... so I had a very shallow pie. Next time I'll follow the recipe as given.

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Traci Scheppert

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Reviewed: Aug. 15, 2005

I made this pie for my bf and friend and they both thought it was really great! It set nicely and was really easy to make. I agree with the other user that this pie is a coconut CUSTARD pie, not creme. Also, something I should add (and is the reason I only gave this a 4/5) is that this recipe makes way too much filling for a 9" crust! I used TenderFlake 9" pie crust and this recipe filled TWO pies perfectly.

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CRXGURL

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Apr. 18, 2005

Very good. I doubled the recipe to make two pies. Added a bit more coconut. Yummy when topped with meringue.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 4, 2005

I don't know what went wrong. It just didn't seem to set like I expected to. I wasn't that thrilled with the taste either...but I keep thinking it might have been the nut behind the wheel!

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SMILE2DY4

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Reviewed: Dec. 28, 2004

Very tasty. I added a meringue topping to finish it off (I think whipped cream would make it way too sweet...it's already very sweet!) and toasted some coconut and sprinkled it on top.

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MOMMYSLITTLGIRL

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Reviewed: May 15, 2004

Excellent! My husband loved it! Thank you!

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MELANIE95

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jan. 18, 2004

My husband's birthday was the same day that we were hosting our couple's card group and he requested a pie rather than a birthday cake so I made this. Everyone raved about it. It's definitely a "keeper".

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Cay

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Reviewed: Nov. 8, 2003

This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. We enjoyed this, but I was looking for the cream pie, not the custard. Just an fyi.....

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cookingmama

Cooking Level: Intermediate

Home Town: Sebring, Florida, USA

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Reviewed: Oct. 9, 2003

Wow, this pie deserves the five stars I gave it! This was extremely easy and fast, and it tasted like a restaurant pie! It isn't icky sweet like other coconut cream pies.

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Kristin

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

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Reviewed: Sep. 30, 2002

Coconut Cream Pie is my husband's favorite pie, and he's so particular about it that he would only eat it at a restaurant we went to. Since I have found this recipe he has been ecstatic because he now can enjoy his favorite pie at home! It turned out great and was delicious!!! A keeper! I used the French Pastry Pie Crust and just halved the recipe, so I only had one pie crust. A fabulous combination!

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SOCCER*DOGFANATIC

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Reviewed: Jul. 10, 2000

Quick and easy pie,low cal.Great for picnics.makes for A fairly lite snack.Found the kids wanting more.

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SMOOTH

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Reviewed: Apr. 26, 2000

This pie is almost like "grandma used to make". It was a nice firm pie that my husband and kids loved.

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Karen

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 3, 2000

This recipe was delicious, but the pie did not travel well. I got it to the party and the whole thing had turned to mush. Definitely not a show pie - or traveling pie - but the filling was certainly delicious. Next time I'd just make the filling and eat it as pudding.

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