Coconut Cream Pie V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2000
DID NOT SET! I followed the directions to a "t", even thickening the custard more than recommended . . . I ended up with a nice crust, great meringue and coconut soup inside. I suspect that the recipe needs only 3 cups TOTAL of milk. Using the suggested amount is too much for the amount of cornstarch, sugar and egg to handle. Also, the filling is REALLY sweet. I think it needs about half to three-quarters of the sugar.
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Reviewed: Jul. 7, 2001
The only time I had a problem with this setting was when it was humid outside. Cutting down on the sugar by half makes it less rich.
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Living In: Iowa Park, Texas, USA

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Reviewed: Mar. 27, 2002
I just tried this recipe for the first time. I'm not sure whether it will set up or not. One reason is the recipe call for one pie. I had enough for two pies. The pie is cooling now. If it doesn't set up, I will let you know. It look like a great recipe, and taste great. Thanks, Joe Woodard
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Reviewed: Dec. 31, 2006
THE GREASTEST I make it in the mirco wave
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Reviewed: Jan. 5, 2008
Very tasty recipe, but did not set. I altered the recipe by cutting the sugar to 1.5 cups and used 1.5 cups of milk and 1.5 cups of coconut milk, therefore, cutting the liquid down to a total of 3 cups instead of four. There is still not enough cornstarch in the this recipe to make the pie set. I ended up with a delicious coconut cream soup instead of a pie with a custard filling.
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Reviewed: Feb. 29, 2008
I had a problem with it setting also so other than that the taste was really good!!!!!
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Reviewed: May 3, 2011
I had setting issues with this recipe also so I cut down the milk to a little more than 2 cups in the saucepan and 1 cup in the yolk mixture. I sold the pie to a restaurant and the customers loved it!!
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