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Reviewed: Feb. 29, 2008

I had a problem with it setting also so other than that the taste was really good!!!!!

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Reviewer:

chivas_81

	Cooking Level: Expert
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Reviewed: Jan. 7, 2008

Very tasty recipe, but did not set. I altered the recipe by cutting the sugar to 1.5 cups and used 1.5 cups of milk and 1.5 cups of coconut milk, therefore, cutting the liquid down to a total of 3 cups instead of four. There is still not enough cornstarch in the this recipe to make the pie set. I ended up with a delicious coconut cream soup instead of a pie with a custard filling.

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Carissa Williams


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Reviewed: Dec. 31, 2006

THE GREASTEST I make it in the mirco wave

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Reviewer:

claudette


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Reviewed: Aug. 1, 2003

The only time I had a problem with this setting was when it was humid outside. Cutting down on the sugar by half makes it less rich.

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Reviewer:

Jackie Smith

	Cooking Level: Expert Living In: Iowa Park, Texas, USA
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Reviewed: Aug. 1, 2003

I just tried this recipe for the first time. I'm not sure whether it will set up or not. One reason is the recipe call for one pie. I had enough for two pies. The pie is cooling now. If it doesn't set up, I will let you know. It look like a great recipe, and taste great. Thanks, Joe Woodard

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JOE W


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Reviewed: Aug. 1, 2003

DID NOT SET! I followed the directions to a "t", even thickening the custard more than recommended . . . I ended up with a nice crust, great meringue and coconut soup inside. I suspect that the recipe needs only 3 cups TOTAL of milk. Using the suggested amount is too much for the amount of cornstarch, sugar and egg to handle. Also, the filling is REALLY sweet. I think it needs about half to three-quarters of the sugar.

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