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Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 

Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: Sherry
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 

Coconut Cream Pie III

Submitted by: Pat
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 

Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 

Coconut Cream Pie VII

Submitted by: Nancy
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled. 

Photo of: Coconut Cream Pie I

Coconut Cream Pie I

Submitted by: Darlene
This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut. 

Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara
Flaked coconut is folded into a custard made with egg yolks thickened with flour. 

Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol
A delicious milk custard is combined with beaten egg whites, whipped cream and freshly grated coconut. Then it 's poured into a pie shell and garnished with extra shredded coconut. Chill thoroughly before serving. 

Photo of: Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert
Provided by: Taste of Home
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters. 
 
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