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Reviewed: Sep. 28, 2008

this was my familys favorite of all my pies I took the egg whites and made a marenge and brown it, is was awsum, thank you for the recipe

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janetholcomb


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Reviewed: May 7, 2008

If I could pick a rating beyond 5 I would pick 5,000,000!!!! The pie was FANTASTIC and everyone LOVED it ( EVEN MY PICKY SIS')! My mom COMERIO P.R. ( below ) made some changes and it turned out even better!

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1 user found this review helpful

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Elanni


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Reviewed: Apr. 14, 2008

SUPER GOOD! I'M NOT A COOK AND THIS IS SO EASY AND DELICIOUS THAT I CAN'T BELIVE I MADE IT. I USED THE COCONUT MILK INSTED OF HALF AND HALF AND I USED CORN STARCH NO FLOUR. I ALSO PUT A LITTLE BIT OF COCONUT FLAVOR AND NO EGGS.

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Comerio P.R.

	Cooking Level: Intermediate Living In: Glen Spey, New York, USA
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Reviewed: Apr. 11, 2008

I made this for Easter dinner and it was pretty good. This is the first time I have ever made a coconut cream pie successfully. I felt it had a little too much coconut though. I think next time I will use half the amount. But I will definately make this again.

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KelliF

	Cooking Level: Intermediate Home Town: Petrolia, Ontario, Canada Living In: Sarnia, Ontario, Canada
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Reviewed: Nov. 24, 2007

This was VERY dense. I made two pies at Thanksgiving, this one and a Coconut Custard and my Custard was lighter and fluffier than this recipe. It tasted good but it just isn't what I think of when I think of coconut pie.

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BLACKBEARS11

	Cooking Level: Expert
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Reviewed: Mar. 19, 2007

This was pretty good, but not what I was looking for. I followed the recipe exactly, only adding vanilla, but it is more of a coconut custard pie than a cream pie. It is very dense and eggy in my opinion, but my family enjoyed it very much. I will continue to look for a fluffy coconut cream pie.

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5 users found this review helpful

Reviewer:

KimberMc

	Cooking Level: Expert
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Reviewed: Jan. 11, 2007

Very Very good!! My family loved it...I did put dream whip on top when serving...Awsome presentation and a crowd pleaser!!!

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1 user found this review helpful

Reviewer:

Rhonda


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Reviewed: Dec. 25, 2006

This has got to be the best homemade coconut cream pie!!! It is very easy and the taste is excellent. I did add a tsp. of vanilla just cuz i love vanilla. I will make this again and again. Made two for x-mas and they ate all of it! Got rave reviews!!

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2 users found this review helpful

Reviewer:

Connie

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Davis, Illinois, USA
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Reviewed: Dec. 6, 2006

Was absoloutly delicious. I didnt use quite all the coconut, as it would have been a bit too heavy. Aside from that, this was a perfect coconut cream pie recipe!

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3 users found this review helpful

Reviewer:

joelya


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Reviewed: Nov. 19, 2006

This is delicious. The consistency was perfect. I did put whip cream on top when I was done though. I felt it just needed that finishing touch.

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1 user found this review helpful

Reviewer:

Lorenda Curry


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Reviewed: Sep. 25, 2006

This pie was really good. My boyfriend doesn't like coconut but thought the pie was great. The consistency was perfect. Not watery at all. The longer the custard is cooked, the thicker it becomes.

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7 users found this review helpful

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Lovetocook


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Reviewed: Jun. 19, 2006

MMMMMM. I can still taste the beautiful flavoursof this pie in my mouth. When I was told about this recipe someone said it was nice but not sweet enough. When I tasted it I thpught it was creamy but not too sweet and the concictancy was nearly right but it was just a bit watery. The family will enjoy this!

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minimouse


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Reviewed: Dec. 22, 2005

I loved this recipe! I made it for my family for Thanksgiving and I got many compliments. My brother is a huge fan of coconut cream pie and he was in heaven. Thanks for this great recipe!

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9 users found this review helpful

Reviewer:

Jenny26


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Reviewed: Nov. 24, 2005

This recipe was tastey, but the consistency was kind of watery, and it needs some type of extra whipped topping on it to protect the batter from sliding everywhere, especially if your transporting it.

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9 users found this review helpful

Reviewer:

Schadler

	Cooking Level: Intermediate Home Town: North Adams, Massachusetts, USA Living In: Chatham, New York, USA
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Reviewed: Apr. 11, 2004

Wow! This was great. Creamy and full flavored but not overly sweet.

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13 users found this review helpful

Reviewer:

WARREN4


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