Coconut Cream Pie IX Recipe - Allrecipes.com
Coconut Cream Pie IX Recipe
  • READY IN 6 hr

Coconut Cream Pie IX

Recipe by  

"Flaked coconut is folded into a custard made with egg yolks thickened with flour."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 6 hrs
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2004

Wow! This was great. Creamy and full flavored but not overly sweet.

 
Most Helpful Critical Review
Nov 24, 2005

This recipe was tastey, but the consistency was kind of watery, and it needs some type of extra whipped topping on it to protect the batter from sliding everywhere, especially if your transporting it.

 
Mar 19, 2007

This was pretty good, but not what I was looking for. I followed the recipe exactly, only adding vanilla, but it is more of a coconut custard pie than a cream pie. It is very dense and eggy in my opinion, but my family enjoyed it very much. I will continue to look for a fluffy coconut cream pie.

 
Dec 22, 2005

I loved this recipe! I made it for my family for Thanksgiving and I got many compliments. My brother is a huge fan of coconut cream pie and he was in heaven. Thanks for this great recipe!

 
May 07, 2008

If I could pick a rating beyond 5 I would pick 5,000,000!!!! The pie was FANTASTIC and everyone LOVED it ( EVEN MY PICKY SIS')! My mom COMERIO P.R. ( below ) made some changes and it turned out even better!

 
Apr 14, 2008

SUPER GOOD! I'M NOT A COOK AND THIS IS SO EASY AND DELICIOUS THAT I CAN'T BELIVE I MADE IT. I USED THE COCONUT MILK INSTED OF HALF AND HALF AND I USED CORN STARCH NO FLOUR. I ALSO PUT A LITTLE BIT OF COCONUT FLAVOR AND NO EGGS.

 
Sep 25, 2006

This pie was really good. My boyfriend doesn't like coconut but thought the pie was great. The consistency was perfect. Not watery at all. The longer the custard is cooked, the thicker it becomes.

 
Apr 11, 2008

I made this for Easter dinner and it was pretty good. This is the first time I have ever made a coconut cream pie successfully. I felt it had a little too much coconut though. I think next time I will use half the amount. But I will definately make this again.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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