Reviewer:

Barbara Kane

Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

Reviewed: Dec. 21, 2008

This pie is wonderful!! My family really enjoyed it!!

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Reviewer:

Letisha

Reviewed: Dec. 11, 2008

Thisw pie is just like my granny's which i so loved at the holidays in the south. I have been searching everywhere for the recipe. Thanks

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Reviewer:

cfpollock1

Reviewed: Nov. 21, 2008

Awesome! Pretty easy recipe, great taste!!!

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Reviewer:

Michelle

Reviewed: Jul. 26, 2008

This was fabulous!! It is a simple recipe that anyone can do. Pie making is no longer intimidating after making this. It was so good that it was only cut in 4 slices!! Thanks for this perfect recipe.

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Reviewer:

Katie Bug

Cooking Level: Expert

Home Town: Havana, Illinois, USA

Reviewed: Apr. 28, 2008

This recipe is quick to make and really good ! My teenager really loved it !

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Reviewer:

Tonya

Cooking Level: Intermediate

Reviewed: Mar. 4, 2008

It's a great recipe, but please cook it longer than instructed. I have a digital timer I use and one minute is too short to cook it after it's boiling. Do 2-3 min and 1-2 min after having the egg yolks. Also, I cooled the base overnight(or min 2hrs) before doing my egg topping. I covered the egg whites and whipped them the next day. Additionally, please use an electric mixer on high to make the egg topping. It will take at least 8-10 min of beating. My client was thoroughly pleased. His pie was my second run-through.

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Reviewer:

Take2Bake

Reviewed: Feb. 4, 2008

I feel like Randy Jackson, but it was 'just ok' for me. I don't know what it was about it though. It was a little too sweet for me, which is strange because I really like sweet! I guess the problem was that I had something in mind that I wanted and sadly this wasn't it. I don't think I'll make it again.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Jan. 16, 2008

This recipe is a KEEPER!!! very easy to make..turned out perfect..even cut nicely, which doesnt happen with all cream pies!!! Great flavor, but will use less sugar next time. I love to cook, and am always on here looking for new recipes. Great place to get them.

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Reviewer:

shelley

Reviewed: Dec. 31, 2007

I have cooked for over 40 years. I never had the nerve to try a coconut cream pie from scratch. I tried this and it was so easy, I couldn't believe it. My family was crazy about it and the pie was gone in one day. No more pudding mix pie for me. This will be my coconut cream pie recipe from now on. Thank you for this website. I have passed this along, with the recipe, to my daughters.

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