A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Photo by: Joanna
Posted: Feb. 6, 2007
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Photo by: Sarah
Posted: Feb. 7, 2008
Photo by: Summer
Posted: Nov. 6, 2008
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