Reviewed: Mar. 14, 2011

Had no problem with consistency like some of the other reviewers mentioned. However, I wouldn't categorize this as a cream pie. It is closer to a custard pie. I also agree that the coconut flavor was also not very strong. It is a tasty pie- but not what I would expect considering it is called a coconut custard pie.

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3 users found this review helpful

Reviewer:

mccormick_ad

Reviewed: Nov. 4, 2010

The pie turned out to a decent consistency but the flavour was not great - very eggy. I also had to leave it in for about 15 extra minutes, which resulted in the crust getting a bit burnt.

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3 users found this review helpful

Reviewer:

emarika

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 8, 2009

Like some of the other reviewers, I found this did not work out. I don't know if I am just to inexperienced a cook and the directions were to vague or if I did something else incorrectly, but the end result was a funky consistancy and I had to cook it an additional 20 minutes to get it to set.

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Reviewer:

liberty_68123

Reviewed: Jul. 15, 2009

I think this is an execellent recipe. I made the recipe as written and it came out as perfect as any pie I have ever made. It didn't have any leftovers, and people asked for the recipe. Super easy to make!

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10 users found this review helpful

Reviewer:

Dave's wife

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 31, 2009

I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.

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13 users found this review helpful

Reviewer:

elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

Reviewed: Nov. 11, 2008

I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.

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4 users found this review helpful

Reviewer:

Lizard

Reviewed: Feb. 4, 2007

I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.

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8 users found this review helpful

Reviewer:

dawn

Reviewed: Nov. 10, 2005

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and it still didn't congeal properly

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10 users found this review helpful