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Reviewed: Feb. 4, 2007

I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.

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dawn


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Reviewed: Nov. 10, 2005

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and it still didn't congeal properly

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ampstrygrl


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Reviewed: Jan. 3, 2005

Egg yolks in this recipe make it taste too eggy. Perhaps just egg whites would make it taste better. Quick and easy pie. Took 5 minutes to prepare.

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UMHAFS


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Reviewed: Apr. 14, 2004

very easy recipie just came out a little runny unless kept very chilled

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KATMB7874


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Reviewed: Dec. 18, 2003

This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times the first week to share with people at work and for my family. Everyone loves it.

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Catherine


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Reviewed: Sep. 12, 2003

This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies out there. Everyone really enjoyed it and I was asked to write out several recipe cards. I just told everyone about myrecipe.com instead.

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HANNAHJ


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Reviewed: Nov. 22, 2002

Really easy recipe but my family and I just did not find that it met our taste buds. Had sort of a bland taste and seemed like it was missing something,pudding maybe?

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SLBUTCHER


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Reviewed: Aug. 29, 2002

Even though this was very easy to make - it wasn't extremely tasty. Personally, I didn't care for the crunchy top (from baking), followed by the gushy middle.

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BCFARIA


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Reviewed: Aug. 29, 2002

My husband is picky, but he loved this!

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debbi45


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