Coconut Cream Pie III Recipe -
Coconut Cream Pie  III Recipe

Coconut Cream Pie III

Recipe by  

"This was the most requested pie for our church suppers way back when!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
  2. Bake at 425 degrees F (220 degrees ) for 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2009

I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.

Most Helpful Critical Review
Nov 10, 2005

i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and it still didn't congeal properly


18 Ratings

Jul 15, 2009

I think this is an execellent recipe. I made the recipe as written and it came out as perfect as any pie I have ever made. It didn't have any leftovers, and people asked for the recipe. Super easy to make!

Sep 12, 2003

This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies out there. Everyone really enjoyed it and I was asked to write out several recipe cards. I just told everyone about instead.

Feb 04, 2007

I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.

Mar 15, 2011

Had no problem with consistency like some of the other reviewers mentioned. However, I wouldn't categorize this as a cream pie. It is closer to a custard pie. I also agree that the coconut flavor was also not very strong. It is a tasty pie- but not what I would expect considering it is called a coconut custard pie.

Nov 11, 2008

I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.

Dec 18, 2003

This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times the first week to share with people at work and for my family. Everyone loves it.


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  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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