"This was the most requested pie for our church suppers way back when!" — Pat
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pastry for a 9 inch single crust pie
I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.
i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and it still didn't congeal properly
I think this is an execellent recipe. I made the recipe as written and it came out as perfect as any pie I have ever made. It didn't have any leftovers, and people asked for the recipe. Super easy to make!
I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.
This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies out there. Everyone really enjoyed it and I was asked to write out several recipe cards. I just told everyone about myrecipe.com instead.
I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.
This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times the first week to share with people at work and for my family. Everyone loves it.
Had no problem with consistency like some of the other reviewers mentioned. However, I wouldn't categorize this as a cream pie. It is closer to a custard pie. I also agree that the coconut flavor was also not very strong. It is a tasty pie- but not what I would expect considering it is called a coconut custard pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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