Recipe by Pat
"This was the most requested pie for our church suppers way back when!"
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pastry for a 9 inch single crust pie
I thought this recipe was very good! I omitted the nutmeg and topped it with a light and fluffy meringue before topping it with toasted coconut. Delish! I will definitely make it again.
i found this very runny and had to throw it away...i wasn't sure if the instructions were too vague, if the measurements were off or what the problem was, but i baked it an extra 20 minutes and it still didn't congeal properly
I think this is an execellent recipe. I made the recipe as written and it came out as perfect as any pie I have ever made. It didn't have any leftovers, and people asked for the recipe. Super easy to make!
This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies out there. Everyone really enjoyed it and I was asked to write out several recipe cards. I just told everyone about myrecipe.com instead.
I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also once cooled i topped with cool whip & toasted coconuts. This recipe is a hit. Love it.
I added 1/2 box of chocolate pudding, omitted the spice and will toast the coconut next time.
This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times the first week to share with people at work and for my family. Everyone loves it.
Had no problem with consistency like some of the other reviewers mentioned. However, I wouldn't categorize this as a cream pie. It is closer to a custard pie. I also agree that the coconut flavor was also not very strong. It is a tasty pie- but not what I would expect considering it is called a coconut custard pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Cream Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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It's creamy, it's coconutty, it's perfect. Enjoy.
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