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Coconut Cream Pie III

SUBMITTED BY: Pat

"This was the most requested pie for our church suppers way back when!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.4 star rating.
Read Reviews (9)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons butter
  • 1/8 teaspoon ground nutmeg
  • 1 cup flaked coconut

DIRECTIONS

  1. Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
  2. Bake at 425 degrees F (220 degrees ) for 25 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by ampstrygrl
i found this very runny and had to throw it away...i wasn't sure if the instructions were too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by HANNAHJ
This was quick and easy to make. Not so sickingly sweet like most of the coconut cream pies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Catherine
This is an easy, delicious pie to make when you are busy. A great recipe!. I made it 3 times... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by SLBUTCHER
Really easy recipe but my family and I just did not find that it met our taste buds. Had sort... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by dawn
I altered the recipe just a tad. I added about a 1/2 box vanilla pudding the smaller box. Also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by UMHAFS
Egg yolks in this recipe make it taste too eggy. Perhaps just egg whites would make it taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by KATMB7874
very easy recipie just came out a little runny unless kept very chilled MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BCFARIA
Even though this was very easy to make - it wasn't extremely tasty. Personally, I didn't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by debbi45
My husband is picky, but he loved this! MORE


 
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Nutritional Information
Coconut Cream Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 280

  • Total Fat: 13.3g
  • Cholesterol: 58mg
  • Sodium: 182mg
  • Total Carbs: 36.5g
  •     Dietary Fiber: 1.3g
  • Protein: 4.5g

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