Reviewed: Nov. 22, 2009

The recipe turned out great. I made a homemade crust to go with it instead of the graham-cracker crust and it tastes great. Next time, though, I think I will cut way back on the almond flavor. It's pretty strong and a little too strong for my husband's liking. Otherwise, great pie!!

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JoJo

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Reviewed: Nov. 16, 2005

pretty tastey stuff

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splat

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Reviewed: Jan. 2, 2004

I made this pie for Christmas and it was the first pie that was gone. My family loved it! I made a regular pie crust and it was very good. I was surpised to find that I had enough mix to make two pies, so I did. I used the vanilla wafer crust for the second one and it was just as good as the regular pie crust.

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