Reviewed: Jun. 7, 2011

Delicious pie!! So good. Creamy, fluffy and coconutty. I have also made it with a chocolate cookie crumb crust and drizzled a chocolate ganache on top. A great treat for the chocolate coconut lovers.

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4 users found this review helpful

Reviewer:

bjbark

Cooking Level: Expert

Reviewed: May 16, 2010

This pie was really good! Thanks for sharing your recipe with us, on allrecipes.com!

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5 users found this review helpful

Reviewer:

Aleyna Quiles

Cooking Level: Beginning

Home Town: San Fernando, California, USA

Living In: Hemet, California, USA

Reviewed: Jan. 7, 2010

Made this for Thanksgiving Dinner - a wonderful addition to the dinner. I will make it again. Love the vanilla wafer crust. I didn't have any gelatin and used corn starch instead and it worked fine except was a little runny. But it was tasty enough that I'll definitely make it again.

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Reviewer:

Busy Mom

Reviewed: Nov. 22, 2009

The recipe turned out great. I made a homemade crust to go with it instead of the graham-cracker crust and it tastes great. Next time, though, I think I will cut way back on the almond flavor. It's pretty strong and a little too strong for my husband's liking. Otherwise, great pie!!

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7 users found this review helpful

Reviewer:

JoJo

Reviewed: Nov. 16, 2005

pretty tastey stuff

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6 users found this review helpful

Reviewer:

splat

Reviewed: Jan. 2, 2004

I made this pie for Christmas and it was the first pie that was gone. My family loved it! I made a regular pie crust and it was very good. I was surpised to find that I had enough mix to make two pies, so I did. I used the vanilla wafer crust for the second one and it was just as good as the regular pie crust.

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15 users found this review helpful