Coconut Cream Pie II Recipe -
Coconut Cream Pie II Recipe
  • READY IN 7 hr

Coconut Cream Pie II

Recipe by  

"This is one of our very favorite pies."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    7 hrs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.
  3. Dissolve gelatin in cold milk and set aside to soften.
  4. Beat egg yolks and sugar together, then slowly pour in hot milk while whisking constantly. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat, then stir in gelatin, followed by almond extract. Chill.
  5. Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut into chilled custard. Pour into pie shell, and sprinkle with additional coconut. Chill 6 hours or overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2004

I made this pie for Christmas and it was the first pie that was gone. My family loved it! I made a regular pie crust and it was very good. I was surpised to find that I had enough mix to make two pies, so I did. I used the vanilla wafer crust for the second one and it was just as good as the regular pie crust.

Most Helpful Critical Review
Aug 20, 2012

it was ok


12 Ratings

Dec 15, 2003

This pie is delicious. The two Coconut Cream Pie lovers absolutely fell in lov. I guess I have to make it all the time now!

Nov 23, 2009

The recipe turned out great. I made a homemade crust to go with it instead of the graham-cracker crust and it tastes great. Next time, though, I think I will cut way back on the almond flavor. It's pretty strong and a little too strong for my husband's liking. Otherwise, great pie!!

Nov 16, 2005

pretty tastey stuff

Jun 08, 2011

Delicious pie!! So good. Creamy, fluffy and coconutty. I have also made it with a chocolate cookie crumb crust and drizzled a chocolate ganache on top. A great treat for the chocolate coconut lovers.

May 17, 2010

This pie was really good! Thanks for sharing your recipe with us, on!

Jan 08, 2010

Made this for Thanksgiving Dinner - a wonderful addition to the dinner. I will make it again. Love the vanilla wafer crust. I didn't have any gelatin and used corn starch instead and it worked fine except was a little runny. But it was tasty enough that I'll definitely make it again.


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  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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