Coconut Cream Pie II Recipe
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Coconut Cream Pie II

By: Carol  
"This is one of our very favorite pies."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 300 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups vanilla wafer crumbs
  • 1/3 cup butter, melted
  • 1 (.25 ounce) package unflavored gelatin
  • 1/3 cup cold milk
  • 3 egg yolks
  • 2/3 cup white sugar
  • 1 cup hot milk
  • 1/2 teaspoon almond extract
  • 3 egg whites
  • 1 cup heavy cream, whipped
  • 1 1/2 cups fresh shredded coconut
  • 1 tablespoon fresh shredded coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.
  3. Dissolve gelatin in cold milk and set aside to soften.
  4. Beat egg yolks and sugar together, then slowly pour in hot milk while whisking constantly. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat, then stir in gelatin, followed by almond extract. Chill.
  5. Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut into chilled custard. Pour into pie shell, and sprinkle with additional coconut. Chill 3 or 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 32.9g | Cholesterol: 141mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by ALISONWANG 
This pie is delicious. The two Coconut Cream Pie lovers absolutely fell in lov. I guess I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CLGARFIELD 
I made this pie for Christmas and it was the first pie that was gone. My family loved it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by splat 
pretty tastey stuff MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by JoJo 
The recipe turned out great. I made a homemade crust to go with it instead of the... MORE

 
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