Reviewed: Apr. 7, 2013

Delicious!! I used coconut milk as others suggested, and coconut pudding, and it was awesome! Easy to make too, I had never made a coconut cream pie before and it was so yummy!

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seasnskies

Reviewed: Mar. 24, 2013

One of my newest favorite pies.

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Suzanne EE

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Dec. 30, 2012

I used Grandma's Secret Pie Crust with this and was pleased with the consistency of this pie. Like others, I toasted the coconut for the top (a MUST!). I thought the flavor of the filling just wasn't there. My grocery store doesn't carry coconut pudding, but this pie was easy and great in all other ways so I will try it again when I find coconut pudding.

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timdanakatie

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Canby, Oregon, USA

Reviewed: Dec. 24, 2012

I just tried it. I toasted my coconut and sprinkled on top. It was so delicious and so easy.

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steph46

Reviewed: Nov. 21, 2012

I made this with coconut milk instead of regular milk. Ridiculous good!

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FoodGroupie

Reviewed: Sep. 9, 2012

Good recipe but I didnt have the milk so I used what I had in the house. A can of coconut cream from trader joes and half and half...yep no calories there! Added coconut and chopped pecans on a graham cracker crust...a little whipped cream on top and it was a perfect ending to the chili dinner!

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nancysw

Reviewed: Sep. 5, 2012

turned out awesome -i added coconut extract to the vanilla pudding i used and it was terrific

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Bex

Reviewed: Sep. 2, 2012

Very good but I believe I made it better using real whipped cream on top!

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goodbread

Reviewed: Aug. 31, 2012

I bought a frozen Safeway brand crust from Safeway, and this pie tastes just like the pie they will sell you for $7.00. Thanks!

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Elizabeth

Cooking Level: Beginning

Reviewed: Jul. 16, 2012

easy and delicious!! I used a graham cracker crust and the coconut pudding. Turned out great. Is really sweet so be careful there. Thanks for the idea.

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