Reviewed: May 23, 2012

Excellent Pie and quick and easy. I used cococnut pudding. toasted it on top and add a little vanilla to the recipe and excellent.

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Reviewer:

bryan

Reviewed: Jan. 28, 2012

A friend this for a potluck today and it was amazing!!! I asked her for the recipe and this is the one she used. Highly recommended.

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Reviewer:

Jessica

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

Loved this recipe and so did everyone else! I toasted the coconut before putting it on top of the whipped cream which adds a nice little touch. :)

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Sarah.P

Cooking Level: Beginning

Reviewed: Nov. 27, 2011

This was truly a great pie!!! I was looking for a dessert to bring to Thanksgiving and decided to make this one... cuz it sounded interested. Normally I make coconut custard pie but wanted something different. I pretty much followed the recipe exactly.... except to the two boxes of vanilla pudding I added coconut extract and used evaporated milk because that is what I had on hand..... and baked a regular pie crust first, put the ingredients in as stated. Of all the desserts that were at thanksgiving.... this one went first!! It was awesome!!! Will definetly make again maybe next time I will toast some coconut and put it on the top. I also think this recipe can be used for a Banana Cream pie just replace the pudding with bananna add some sliced banana and viola Banana Cream Pie!! Thanx for sharing this!!!

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Reviewer:

Donna

Reviewed: Nov. 25, 2011

Excellent and so easy to make. I agree with others and used Jello coconut pudding instead of vanilla, though. The Jello coconut pudding already has a little flaked coconut in it, but I put a little extra of my own in. Sooooo yummy! I also toasted some coconut to put on top for the WOW factor!

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Reviewer:

Lindsay

Reviewed: Nov. 23, 2011

This was really good. I used 2 small boxes of vanilla and a can of coconut milk instead of regular milk, toasted the coconut before adding to mixture and put it on top as well. Great recipe. Thank You for sharing.

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BJEAN1

Reviewed: Sep. 24, 2011

Used lite coconut milk, added a touch of vanilla extract, and put in a graham cracker crust. Awesome pie and so very easy! I will be making this one again!

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Reviewer:

Fitz

Living In: Indianapolis, Indiana, USA

Reviewed: Sep. 11, 2011

My boyfriend loves all things coconut and I wanted to make him a coconut cream pie but it's still pretty warm here so I didn't want to actually turn on the oven so I was happy to find this recipe. It was very, very easy but I agree with several reviewers that the coconut flavor was not as intense as I was hoping. He loved it but I think the next time I make it I may try using coconut milk instead of regular milk. I looked for coconut flavored pudding in my grocery store but apparently it is not carried around here. Since he liked it, I guess it was coconutty enough for him. This is a really pretty pie too!

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Reviewer:

suzyqcakes

Cooking Level: Intermediate

Reviewed: Aug. 24, 2011

I made this low sugar for a diabetic using SF pudding and SF cool whip. I also toasted the coconut topping. And I was told that I need to make another immediately!

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Reviewer:

KC Connor

Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

Reviewed: Aug. 20, 2011

This is incredible! I have never made pudding and was nervous I would mess it up, but it went great. It is so smooth and creamy. I added coconut and will use this for a homemade coconut cream pie. With 3 kids, this will definitely stay on my quick and easy snack list.

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